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johnreal

Fish Chowder Recipe

3 posts in this topic

Pike Chowder

  • 1/2 lb northern pike, boned and filleted
  • Chicken broth (can use homemade or premade broth)
  • 8 white potatoes peeled and diced
  • 8 slices of bacon, diced
  • 4 celery stalks
  • 2 yellow onions, chopped
  • 1/2 c. milk
  • 1/2 c. table cream
  • 1/2 teaspoon white pepper, ground

Method of Preparation

Place peeled, diced potatoes in a pot. Mix equal parts of water and broth and pour in pot to just cover potatoes. Bring pot to a boil. Reduce heat until mixture is simmering.

Place bacon, onion and celery into sauté pan and cook over medium heat, stirring occasionally. Bacon should be completely cooked and onions should be soft before removing pan from heat. Add contents of sauté pan to potato and broth mixture.

Ensure pike fillets are cut into bite sized chunks that are slightly on the large size.

Look at broth. When it begins to look milky and the potatoes have softened, add fish chunks to pot. Cook at a simmer until pike is fully cooked through. Add milk and cream to pot in order to give chowder the texture you want. Season mixture with white pepper to taste. Serve immediately.

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Sounds yummy but what about the fat content, you ve got potatoes , milk, cream and bacon ...thats gotta be fattening no?

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looks delicious :)

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